Hot Raspberry Dip

2 cups shredded monterey jack/colby cheese
1 cup REAL mayo
1 bunch green onion chopped
1 tsp. cayenne pepper - if you want really spicy, use 2 tsp.
1 cup chopped pecans
fresh raspberries
SEEDLESS raspberry jam

Combine first 4 ingredients. Chill for several hours. Right before serving, stir in pecans. Move to serving dish and top with jam. Garnich with fresh raspberries. Serve with wheat thins.


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All recipes are cooked and tried before publication to the website or cookbook.

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